The Greens Cook Book, Hardback Book, 1987 First Printing, In Very Good Plus condition (1.2k) 19.00. Add to Favorites Lot of 3 - Greene of Greens, Vegetarian Cooking, The complete vegetarian cookbook - vintage cookbooks - recipe books - kitchen decor. Tags: Coming Soon May / June 2023 Cooking, Food & Drink $69. The Greens Cook Book Deborah Madison E Brown 1st Edition 1987 (4.1k) 39.00. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment. Deborah Madison, founding chef of Greens Restaurant in San Francisco, is the award-winning author of nine cookbooks, including The Greens Cookbook (her first), Vegetarian Cooking for Everyone, and her latest, Vegetable Soups from Deborah Madison’s Kitchen. The Greens Cookbook presents inspiring menus for spring, summer, autumn, winter Everything from easy-to-prepare dishes for two to meals for large scale entertaining. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake.
Using an extraordinary range of fresh ingredients in imaginative and delicious ways, this book contains more than 260 recipes for all seasons, all occasions, and all tastes. Not only for vegetarians it caters to everyone who seeks delight in cooking and eating.
Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. It has now become a classic and has been unavailable in the UK for many years. The Greens Cookbook is a rarity it is a book that created a revolution in cooking when it first appeared in 1987. Author: Deborah Madison Publisher: Grub Street
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